Course details
"Nigiri Course" Food only (9 dishes) 5000 yen <+1500 yen for 2 hours all-you-can-drink> *From November 1st
By using a coupon5000 Yen(Tax included)
Tax included price/Food only/+1500 yen for 2 hours all-you-can-drink
- 9items
- 2-12persons
- All-you-can-drink available
Add 1,500 yen to the course for 2 hours of all-you-can-drink (last order 30 minutes)
This great value course includes our signature sushi and sashimi, such as medium fatty tuna, sea bream, sea urchin, salmon roe, and grilled conger eel, as well as the local dish, grilled horse mackerel! For an additional 1,500 yen, you can enjoy 2 hours of all-you-can-drink.You can upgrade to a course meal and all-you-can-drink option depending on your budget.Please feel free to contact us.(Last orders are 30 minutes before)
Course menu
First Attachment
Seasonal salad, edamame
■ Sashimi
Includes 4 items
(Tuna, sweet shrimp, scallops, whole horse mackerel sashimi)
■ Grilled
Grilled horse mackerel
■Nigiri
Medium fatty tuna, sea bream, sea urchin
One article
Sushi restaurant's egg rolls and boiled radish
■ One-piece sushi
Salmon roe spill
■Nigiri
Kappa roll, seared salmon, amberjack
■ Final Sushi
Conger eel sushi
■ Miso soup
Seaweed soup
*You can upgrade to a course meal or all-you-can-drink option depending on your budget.Please feel free to contact us.
(Last orders are 30 minutes before)
All-you-can-drink menu
・Yebisu draft beer
·Sake
・Hidakami/Hakkaisan Special Honjozo/Echigo Kagetora Extra Dry
Hot heat
・Jinyu
· Shochu
・Kuro Kirishima 25% (sweet potato) / Tonohozan 25% (sweet potato) / Nakamata 25% (wheat)
·Fruit wine
・Umezuru fully ripened plum wine
·sour
・Chuhai/Lemon sour/Grapefruit sour/Oolong highball/Green tea highball
·whiskey
・Suntory Kakubin (on the rocks, with water, or as a highball)
·Soft drink
・Cola/Orange juice/Oolong tea/Grapefruit juice/Green tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 7 days before your visit
Coupons that can be used with this course
2024/09/19 update
